Egg Salad Open-Face Sandwich

Servings:

1 full meal

Ingredients

• 5 large egg whites, hard-boiled
• 1 large egg yolk, hard-boiled
• 1 slice Chompy Whole Grain Bread
• 1 tbsp light mayonnaise
• 1 cup raw spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1 tbsp yellow mustard
• 1 tsp apple cider vinegar (or white vinegar)
• Dash of garlic powder, onion powder, paprika
• Optional: fresh chopped herbs (chives, parsley)
• Optional: 1 tsp sugar-free dill relish

Instructions

1. Peel and chop the hard-boiled egg whites and yolk. Place in a mixing bowl.
2. Mix the light mayo, mustard, vinegar, and seasonings in a small bowl until smooth.
3. Combine the eggs and dressing. Stir until creamy and well-blended.
4. Arrange the spinach, tomatoes, and cucumber on a plate.
5. Toast the Chompy bread if desired. Spoon the egg salad over the bread or enjoy as an open-faced sandwich.
6. Sprinkle paprika and herbs over the top and serve immediately.