Chompies Chipped Beef Supreme

Ingredients

• 5 oz cooked lean steak, thin-sliced
• 40g cooked spinach
• 50g cooked zucchini, diced
• 35g jicama, par-cooked and chopped
• 1 wedge Laughing Cow Light
• 2 tbsp light mayo (look for 3.5g fat or under)
• 1/4 cup unsweetened almond milk (plain, unflavored)
• Optional: 1–2 tbsp low-sodium beef broth
• 1 slice Chompies Whole Grain Bread
• Garlic powder, onion powder, black pepper, paprika, parsley
• Better yet use a heaping tablespoon of our Italian season pre-mix

Instructions

1. Lightly spray a non-stick pan and sauté the spinach, zucchini, and jicama until softened. Season with garlic powder, onion powder, paprika, and pepper.
2. Lower the heat and stir in the Laughing Cow wedge until melted. Add the light mayo and almond milk slowly while stirring to create a creamy sauce.
3. Add optional broth if needed, and a sprinkle of xanthan gum for thickness (if desired).
4. Add the sliced steak to the gravy and warm through until fully coated.
5. Toast the Chompies bread slice until golden and plate it. Pour the beef and veggie gravy over the toast and serve hot.