Romaine & Ranch Chicken Delight

Ingredients

• 6 oz lean grilled chicken, finely diced
• 2 tbsp light plain Greek yogurt OR light mayonnaise
• 1 tsp homemade ranch seasoning
• 75 g (about 1/3 cup) dill pickles, diced
• 47 g (about 4 leaves) romaine lettuce leaves, whole
• 45 g cherry tomatoes, halved (for garnish)
• Paprika, for garnish

Instructions

1. In a medium bowl, combine the diced grilled chicken, Greek yogurt, mayonnaise, ranch seasoning, dill pickles. Stir until all ingredients are evenly coated. Chilled in the fridge overnight is best, but not required
2. Lay the whole romaine leaves flat on a serving plate.
3. Spoon the chicken salad evenly onto the romaine leaves, creating a "boat" for the mixture.
4. Top with cherry tomatoes and lightly sprinkle with paprika.
5. Serve immediately and enjoy!

Nutrition Information