Chicken Egg Salad

Chicken Egg Salad

Ingredients:

  • 5.5 oz cooked skinless chicken breast, chopped
  • 1 egg white, chopped
  • 1 slice turkey bacon, cooked and crumbled
  • 32 g cooked jicama, diced
  • 35 g cooked cabbage, shredded
  • 45 g raw tomato, chopped
  • 60 g cucumber, sliced
  • 2 Tbsp light mayonnaise

Instructions:

  1. Cook and chop the chicken breast and egg white. Cook and crumble the turkey bacon.
  2. Combine all chopped proteins in a large bowl.
  3. Add the diced jicama, cabbage, tomato, and cucumber. Mix well.
  4. Stir in the light mayonnaise until everything is well coated.
  5. Serve chilled and enjoy your Lean and Green perfection!

Estimated Nutrition Totals:

Calories: ~320 kcal
Protein: ~44 g
Fat: ~14.5 g
Net Carbs: ~6.5 g
Fiber: ~3 g