Steak & Egglife Wrap Lean & Green Meal

Ingredients:

• 5 oz. NY Strip Steak
• 1 oz. part-skim mozzarella cheese
• 2 Egglife wraps (Plain)
• 1/2 serving (1/2 cup) canned green beans (drained)
• 1/2 serving (1/4 cup) jicama (diced)
• 1 serving (1/2 cup) mushrooms (sliced)
• 1 serving (1 cup) cucumber (sliced)
• 1.5 tablespoons light mayonnaise
• 1/2 tablespoon light ranch dressing
• 1/4tsp garlic powder
• 1/4tsp onion powerder
• 1/2tsp itlaian seasoning

Instructions:

1. Grill or pan-sear the steak over medium heat until it reaches your desired doneness. Let rest, then slice thinly.
2. In a non-stick skillet, sauté the mushrooms lightly until tender. Set aside.
3. Prepare the vegetables (green beans, jicama, cucumber) and combine them in a bowl.
4. Mix the light mayonnaise and ranch dressing in a small bowl to create a sauce.
5. Warm the Egglife wraps in a dry skillet for about 15 seconds on each side.
6. Assemble the wraps: Place steak slices, sautéed mushrooms, and cheese into the wraps. Add some of the sauce.
7. Serve with the fresh veggie mix on the side and drizzle the remaining sauce over the vegetables if desired.

Estimated Nutritional Information:

Nutrient	Amount
Protein	57g
Calories	460 kcal
Carbohydrates	10g
Fat	24g
Fiber	3g

Note: Nutritional values are estimates based on common ingredient data and may vary depending on brands and exact measurements.