Breaded Air Fried Chicken with Amazing Slaw

Ingredients

For the Chicken

• 6 oz cooked chicken breast
• 1 1/2 tbsp nutritional yeast
• 1 tbsp almond flour

For the Slaw

• 35g (1/2 serving) dill pickles, chopped
1 1/2 tsp dry ranch seasoning (click for recipe)
• 2 tbsp light mayo
• 60g (1 full serving) jicama, julienned
• 90g (1 full serving) cherry tomatoes, halved
• 45g (1 full serving) napa cabbage, shredded

Instructions

For the Chicken

1. Preheat air fryer to 375F.
2. In a small bowl, mix nutritional yeast and almond flour.
3. Coat chicken in the mixture, pressing lightly to adhere.
4. Place in air fryer basket and cook for 12 minutes, flipping halfway through, until golden and crisp.

For the Slaw

1. In a bowl, combine chopped dill pickles, jicama, cherry tomatoes, and napa cabbage.
2. In a separate bowl, mix light mayo and dry ranch seasoning.
3. Toss the dressing with the slaw and let sit for 5 minutes to blend flavors.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	349 kcal
Protein	36.2 g
Carbs	19.1 g
Fat	14.3 g
Fiber	6.4 g